Christmas Food Favorites
Ready For Christmas Tag!!!!
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Food Network Favorites $19.76 Food Network Favorites |
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Hal Leonard Christmas Favorites Flute $6.26 Hal Leonard Christmas Favorites Flute |
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Hal Leonard Christmas Favorites for Recorder $4.95 Hal Leonard Christmas Favorites for Recorder |
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Hal Leonard Christmas Favorites For Violin $6.26 Hal Leonard Christmas Favorites For Violin |
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Hal Leonard Christmas Favorites For Recorder $4.95 Hal Leonard Christmas Favorites for Recorder |
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Kitchen Favorites: Good Food $84.99 Dan Dipaolo Kitchen Favorites: Good Food – Framed Art Print |
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30 Christmas Favorites Then & Now [Book] $14.95 Cherry Lane 30 Christmas Favorites Then and Now Piano, Vocal, Guitar Songbook |
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Sing-A-Long Christmas Favorites [Book] $10.95 Hal Leonard Sing-A-Long Christmas Favorites Piano, Vocal, Guitar Songbook |
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Hal Leonard Christmas Favorites Tab Songbook for Banjo $10.95 Hal Leonard Christmas Favorites Tab Songbook for Banjo |
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Hal Leonard Christmas Favorites Piano Accompaniment $10.79 Hal Leonard Christmas Favorites Piano Accompaniment |
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Hal Leonard Christmas Favorites – Recorder Fun! Pack $8.96 Hal Leonard Christmas Favorites – Recorder Fun! Pack |
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Hal Leonard Christmas Favorites Cello Essential Elements $6.29 Hal Leonard Christmas Favorites Cello Essential Elements |
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Hal Leonard Christmas Favorites Viola Essential Elements $6.29 Hal Leonard Christmas Favorites Viola Essential Elements |
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Hal Leonard Christmas Favorites Violin Essential Elements $6.29 Hal Leonard Christmas Favorites Violin Essential Elements |
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A Taste of the Caribbean: Culinary Delights from the Original Celebrity Chef $4.99 Used – This is the author’s first recipe book since 1984 and features 120 recipes for food and drink from across the Caribbean. Recipes in the new book include Caribbean favorites such as Rice and Peas, Ackee and Saltfish, Jerk Chicken and traditional Journey Cakes, as well as Rustie’s own recipes for Caribbean Christmas Cake and the rum-based Aphrodisiac Cocktail. They are complemented with colour photographs and an accompanying DVD, which shows Rustie cooking 12 of her favourite dishes, person |
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Al Roker’s Hassle-Free Holiday Cookbook: More Than 125 Recipes for Family Celebrations All Year Long $0.99 From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone in the kitchen. Al Roker is passionate about food and cooking, but he also knows that spending time with his family is more important than preparing a seven-course meal for Easter dinner. In Al Roker’s Hassle-Free Holiday Cookbook, Al presents more than 125 simple and casual recipes that will make your holiday gatherings stress free and special. Here are traditional American favorites for every occasion, from no-cook appetizers and simple side dishes to manageable main courses, and of course, plenty of grilling and outdoor food. And Al has the classics covered — Thanksgiving turkey with gravy, stuffing, and all the trimmings; splendid Christmas fare, including Crown Pork Roast with Fruit Stuffing and scrumptious and quick gift breads and cookies; satisfying Super Bowl Sunday chili and snacks; a romantic Valentine’s Day menu for two; and Halloween treats for adults and kids. Enjoy a Fourth of July picnic of Oven-Fried Chicken with Pecan-Cornmeal Crust accompanied by appetizing salads; honor the patron saint of barbecue on St. Lawrence Day with Texas Brisket and Al’s fabulous Grilled Glazed Doughnuts with Vanilla Ice Cream; or try a St. Patrick’s Day menu of Irish Stew, Soda Bread, and Bread Pudding with Whiskey Sauce. Al provides his own holiday memories and tells how his family holiday celebrations have evolved over time. There are also a wealth of tips and hints on topics such as how to stock a holiday pantry, carve a turkey, handle leftovers creatively, and cook with kids. Think of Al Roker’s Hassle-Free Holiday Cookbook as the one thing you’ll need to make each holiday flavorful, easy, and fun — even for the cook! |
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All-American Christmas: Family Favorites from Every State $16.95 Christmas is a season of traditions music, lights, stories, decorations, sharing gifts, spending time with family and friends, and, of course, food! The All-American Christmas Cookbook provides a state-by-state tour of America’s favorite Christmas recipes, from Alabama’s Pecan Divinity, to New York’s Oyster Stew, to Utah’s Quick Peppermint Stick Cake. With classic regional recipes and beautiful vintage artwork from holidays past, this cookbook will put everyone in the Christmas spirit, |
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Celebrate… . . Italian Style $28.8 The kitchen has always occupied an important position in Italian culture. It is not only the place where cooking is done, but it’s usually the center of most household activity; a place to gather and socialize, a place to bond and reminisce, and of course a place where many great chefs are born. Celebrate….Italian Style, is a collection of recipes and stories about Italian life. With amusing selections, such as “An Italian Wedding”, “Neighborhood Watchdogs”, “Gramma’s Other Half” and “An Italian Christmas and the Tale of the Fishes”, this cookbook brings us back to simpler times of tradition and heritage and how friends and family unite through food. This “Coffee Table” cookbook includes 100+ traditional recipes, using readily available ingredients for dishes that are not only easy to create, but even more enjoyable to indulge in. This unique cookbook is divided into 10 different chapters, discussing the celebrations that make up our lives. Through chapters like “Sunday Dinner”, “An Italian Christmas”, “Old Country Cooking” and “A Feast with your Paisani”, this cookbook offers up some excellent recipe selections, while sharing stories from the author’s rich heritage. Included in the book are favorites which include: Antipasti Squares, Sunday Gravy, Lasagna, Chicken Saltimboca, Italian Meatloaf, Zuppa di Pesce, Sole Florentine, Braised Artichokes, Zucchini Parmesan, Cannolis, Ricotta Pie and many more…. It is these celebrations that unite us, and it is the food at these occasions that tie us together, creating memories that can last a lifetime. |
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Celebrate… . . Italian Style $17.07 The kitchen has always occupied an important position in Italian culture. It is not only the place where cooking is done, but it’s usually the center of most household activity; a place to gather and socialize, a place to bond and reminisce, and of course a place where many great chefs are born. Celebrate….Italian Style, is a collection of recipes and stories about Italian life. With amusing selections, such as “An Italian Wedding”, “Neighborhood Watchdogs”, “Gramma’s Other Half” and “An Italian Christmas and the Tale of the Fishes”, this cookbook brings us back to simpler times of tradition and heritage and how friends and family unite through food. This “Coffee Table” cookbook includes 100+ traditional recipes, using readily available ingredients for dishes that are not only easy to create, but even more enjoyable to indulge in. This unique cookbook is divided into 10 different chapters, discussing the celebrations that make up our lives. Through chapters like “Sunday Dinner”, “An Italian Christmas”, “Old Country Cooking” and “A Feast with your Paisani”, this cookbook offers up some excellent recipe selections, while sharing stories from the author’s rich heritage. Included in the book are favorites which include: Antipasti Squares, Sunday Gravy, Lasagna, Chicken Saltimboca, Italian Meatloaf, Zuppa di Pesce, Sole Florentine, Braised Artichokes, Zucchini Parmesan, Cannolis, Ricotta Pie and many more…. It is these celebrations that unite us, and it is the food at these occasions that tie us together, creating memories that can last a lifetime. |
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Cooking with Johnny Vee: International Cuisine with a Modern Flair $1.99 With panache and a healthy dose of fun, Chef Johnny Vee teaches you everything you need to know to prepare food that you will be proud to entertain with and delighted to eat! Johnny specializes in international cuisine with a modern flair, and the book includes chapters drawn from Johnny’s classes at the successful ten-year-old Las Cosas Cooking School. Topics such as “Comforting Covered Casseroles,” “Luscious Lamb Cookery,” and “Shrimply Delicious” are perennial favorites. Chile lovers will want to tease their palates with recipes from chapters on “Green Chile Fest,” “Red Chile Fest,” and “Flamin’ Tonsils and Smokin’ Ears.” Vegetarians will love celebrating artichokes in “The Brunch,” you’ll learn to make great recipes like Sweet Crab Eggs Benedict and Yogurt and Berry Parfait, and in “A Dickens Christmas Feast,” you’ll find recipes for Roast Goose with Chestnut-Caramelized Pear Stuffing, Warm Spinach Salad, and Sticky Date Pudding.Covering an array of cuisines from Moroccan to Australian to Thai to American Southwest, this informative and irresistible cookbook will teach you how to make everything from classic sauces to simple appetizers and multicourse meals to decadent desserts. Chef Johnny Vee’s tips on techniques and gadget recommendations are scattered throughout the book to help you save time and learn as you go. Filled to the brim with the beautiful full-color photography of Kitty Leaken, Cooking with Johnny Vee captures the energy, the fun, and the hands-on feeling of a cooking class and is complete with tempting renderings of the finished dishes to inspire you.Johnny Vee (Chef John Vollertsen) has a dynamic career in the hospitality industry that started in Rochester, New York, where growing up he was a grill boy and soda jerk in the local Woolworth’s coffee shop; to New York City, where he worked in a variety of restaurants, including Soho’s Greenstreet, Tribeca’s Odeon, and Larry Forgione’s milestone An American Place; to Sydney, Australia, |
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Dinner at My Place $19.95 A peek into life at home with Tyler. He shares the dishes he likes to prepare for his family and friends when hes off the clock. The table of contents is organized by occasion, such as his sons first birthday party, a romantic meal for two, Christmas dinner for the whole Florence family, and a simple meal for a rainy Sunday afternoon. Tylers menus and recipes feature twists on comfort food classics and showcase his secret family recipes as well as his personal favorites. Menus and personal photos from Tylers home-cooked meals and dinner parties. Beautiful food and lifestyle photosPaperback256 ppFor the past fifteen years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision to fans around the world. After graduating from the prestigious culinary program at Johnson and Wales Universi |
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Family Food & Weekend Feasts $22.56 Whether it’s a quick, delicious weeknight dinner or a sumptuous Sunday evening spread, Janelle Bloom’s food is always a treat In this new book, the popular TV cook presents her own everyday favorites—such as sticky chicken wings, spiced beef tacos, and strawberry and cream tart; as well as fabulous special occasion dishes—such as slow-cooked curry-crusted lamb, stroganoff pie, roasted plums with ricotta fritters, and profiteroles with tiramisu ice-cream and hot fudge sauce. Janelle also serves up easy-to-follow menu plans for brunch, barbecues and picnics, cozy nights in with friends, afternoon tea with the girls, and an unforgettable Christmas dinner. And, as always, she dishes up plenty of handy tips and tricks along the way, to help you get every recipe just right, every time. |
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Fast Food Burger & Fries Christmas Ornament Set $16.97 New, unique Burger and French Fries Christmas Ornament for the fast food junkie Burger Ornament approx. 3-1/2 inches x 3-1/2 inches French Fries Ornament approx 3-1/2 inches x 3-1/2 inches Glass This fun burger and fries set is a must have for your ornament collection! We offer a selection of unique Christmas ornaments unlike any you have seen before. Each ornament is a unique design, hand made with care. They will quickly become your favorites, old friends that will delight and amuse you year after year. Ideal for ornament exchange parties and excellent gifts for any one who likes fast food. |
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Isiah Classic Food $13.63 New – For Isiah, cooking is about love. Taught by the great Southern cooks in his family. Isiah Hurts has kept these family heirlooms close to his heart. But now, he invites you into his kitchen and serves up more than 50 of his favorite recipes, from treasured down-home favorites–Isiah Say My Name Creole Jambalaya, to Love Christmas Sticky Buns. Isiah Classic Food has the recipes you’ll want to cook, eat, and share with friends. Filled with the legendary Isiah’s favorite dishes and step-by-ste |
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Isiah Classic Food $13.63 Used – For Isiah, cooking is about love. Taught by the great Southern cooks in his family. Isiah Hurts has kept these family heirlooms close to his heart. But now, he invites you into his kitchen and serves up more than 50 of his favorite recipes, from treasured down-home favorites–Isiah Say My Name Creole Jambalaya, to Love Christmas Sticky Buns. Isiah Classic Food has the recipes you’ll want to cook, eat, and share with friends. Filled with the legendary Isiah’s favorite dishes and step-by-st |
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Mimi’ s Parranda / La Parranda De Mimi $13.23 Like most young children, Mimi loves Christmas time, so much so that she doesn’t even mind the bitter cold. But while her friends plan to ask for skates, sleds, coats and boots for Christmas. Mimi wants a straw hat, new sandals, a polka-dot bathing suit, and maybe even a beach ball. She’ll need toys and clothing for warm weather because she goes to Puerto Rico every Christmas, and she can’t wait to go again this year! Mimi especially looks forward to the annual parranda, the Puerto Rican version of Christmas caroling. She loves it when everyone arrives late at night and wakes her up by playing their instruments–guiros, palitos, maracas, guitars, tambourines. And the food . . . she dreams about a table brimming with all her favorites: roasted pork, pasteles, and arroz con leche. But when she learns that her family won’t be able to go to Puerto Rico this year, Mimi is crushed. She is so sad that she loses interest in her class’s holiday party, and on the day of the party, she decides to stay home in bed. Just as Mimi is falling asleep, though, she hears the unmistakable sounds of musical instruments. Could it be that she’ll get her parranda after all? Rich with Puerto Rican cultural traditions and complemented by vibrant illustrations, Mimi’s Parranda / La parranda de Mimi will have children ages 3-7 eagerly anticipating their own holiday traditions. |
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SWEDISH KITCHEN $24.95 A Swedish Kitchen: Recipes and Reminiscences is the story of an American woman’s 25-year love affair with the land, people, and cuisine of this Nordic nation. Sharing her love of food and cooking, Judith Pierce Rosenberg leads readers to markets in search of wild strawberries and smoked reindeer, and to cafés for a cup of strong Swedish coffee and a kanelbulle (cinnamon bun) or mazarin (almond tart). Among her culinary adventures are dinner at a wilderness lodge, a medieval banquet, and a Christmas smorgasbord with all the trimmings.Throughout this culinary memoir, Rosenberg interweaves the historical and cultural context of Swedish cooking, explaining the history of waffles and the traditions behind Saint Lucia Day. A Swedish Kitchen includes 80 recipes that highlight traditional Swedish flavors and ingredients, such as red currants, cloudberries, and cardamom, Recipes are designed for use in the American kitchen, enabling readers and cooks to easily prepare such Swedish favorites as rabarbersoppa (rhubarb soup), prinsesstårta (princess cake), and Janssons frestele (Jansson’s temptation). |
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The All-American Christmas Cookbook: Family Favorites from Every State $3.5 New – Christmas is a season of traditionsmusic lights stories decorations sharing gifts spending time with family and friends and of course food! The All-American Christmas Cookbook provides a state-by-state tour of America’s favorite Christmas recipes from Alabama’s Pecan Divinity to New York’s Oyster Stew to Utah’s Quick Peppermint Stick Cake. With classic regional recipes and beautiful vintage artwork from holidays past this cookbook will put everyone in the Christmas spirit from sea to shini |
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The Everything Holiday Cookbook: 300 treasured favorites–all in one collection $1 The holidays are about family, love, laughter, and most important: food! That’s why The Everything(r) Holiday Cookbook is the only cookbook you’ll ever need in preparing for life’s special occasions all year-round. From spectacular Thanksgiving and Christmas feasts to Easter and 4th of July barbecues, this all-in-one favorite is chock-full of delicious, healthy recipes to keep your friends and family coming back year after year. With low-carb alternatives, options for diabetics, and flavorful low-fat selections, The Everything Holiday Cookbook expands your meal choices without stretching your waistband. Featuring: Christmas dinners, such as Pecan-Crusted Roast Pork Loin Passover feasts, such as Zucchini-Stuffed Chicken Romantic Valentine’s delights, such as Salmon in White Wine with Dried Peaches Mother’s Day and Father’s Day dishes, such as Smoked Mussels in Cream Sauce with Pasta Ethnic specialties, such as Scandinavian Baked Cod with Spicy Plum Sauce Spicy recipes for Cinco de Mayo, such as Baja Lobster Tails Enjoy great food on every festive occasion with The Everything(r) Holiday Cookbook! Author Bio:Margaret Kaeter is the author of the bestselling Everything(r) Slow Cooker Cookbook and The Everything(r) Mexican Cookbook. |
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The Tasha Tudor Cookbook $26.99 Tasha Tudor, beloved children’s book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered over a lifetime – some that have been passed down for generations and some that she created specially for her children and grandchildren. These traditional recipes recall an old-fashioned New England lifestyle and summon up Tasha Tudor’s own warm family memories, which she shares here with her readers. Tasha Tudor’s recipe collection includes summery picnic salads, hearty winter soups, and breakfast treats like Great-Grandmother Tudor’s Cornbread, Blueberry Coffee Cake, and Butterscotch Rolls. Her main dishes – Roast Chicken with tarragon and sage, vegetable-laden Beef Stew, and Salmon served with homegrown peas – are the prelude to her irresistibly rich desserts, including a luscious dark chocolate torte and English Toffee Bars. At Tasha Tudor’s Corgi Cottage, Christmas celebrations are the high point of the year, filled with the kind of food and wholesome fun that harks back to an earlier time. Her recipes bring family and friends together to make her well-known gingerbread Christmas tree ornaments (which have been displayed on the White House tree), and such seasonal favorites as thumb cookies and pulled taffy for wrapping as gifts or for putting in paper cornucopias to hang on the tree. All of these authentic, tried-and-true recipes are presented for the first time with some fifty original watercolor and pen-and-ink drawings in this beguiling keepsake kitchen companion. |
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The Texas Holiday Cookbook $0.99 Used – Sugared pecans, jalapeno jelly, Texas caviar, pickled okra, and salsa are among the “gift giving” foods featured in “The Texas Holiday Cookbook”. No one knows Texas cuisine quite as well as Dotty Griffith, one of the state’s foremost food editors, and no one has put together a more complete and colorful cookbook of Texas holiday favorites for Thanksgiving, Hanukkah, Christmas, and New Year’s. Full color. |
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The Texas Holiday Cookbook $90.04 New – Sugared pecans, jalapeno jelly, Texas caviar, pickled okra, and salsa are among the “gift giving” foods featured in “The Texas Holiday Cookbook”. No one knows Texas cuisine quite as well as Dotty Griffith, one of the state’s foremost food editors, and no one has put together a more complete and colorful cookbook of Texas holiday favorites for Thanksgiving, Hanukkah, Christmas, and New Year’s. Full color. |